Had a blast taping two radio shows this week. On Thursday, Kate Manchester interviewed me for her Edible Radio program. She’s the publisher of Edibles Santa Fe, a magazine for Santa Fe’s local-food movement. Please keep an eye out for my article in the Fall edition. (It’s about cold composting.) Kate’s a great interviewer and an awesome magazine publisher. I’m not sure when the show will air, but I’ll let you know as soon as it’s linkable. Please check out Kate’s work here: www.edibleradio.com and www.ediblesantafe.com.
Yesterday, Vicki Pozzebon and I chatted in front of a couple of microphones for her Locals First Radio show on AM 1260, KTRC. In 20 minutes we somehow talked about water, soils, sheet mulching, cisterns, local food, commuter biking, permacultural philosophy, my book, my Sept. 25th book signing at the Santa Fe Farmer’s market, our landscape design business, the Santa Fe Alliance (www.santafealliance.com), the Farm to Table Project, Shelburne Farms in Burlington, VT, so called “Sludgehammers” that clean up septic water, and my friend Doug’s awesome water-harvesting information website called www.HarvestH2O.com. This show airs this Sunday, at 11:00.