I ran across this article in Edible Santa Fe I was quoted in that came out about 3 years ago. It reminded me of all that has gone on in the battle to keep hens at our homes, and it seems like people ought to have the right to sustainable food that is really no burden on others.
See page 34-35 http://issuu.com/ediblesantafe/docs/edibesantafe-summer2013
04/02/2015 | (0) Comments
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